Check out this amazing recipe from my recipe packs that I get to share with my clients.
Guacamole Shrimp Tacos (serves 4)
1 tablespoon coconut oil
1 pound peeled, deveined shrimp
Sea salt and black pepper, to taste
4 avocados
1 tablespoon ground cumin
½ tablespoon garlic powder
1 small red onion, minced
½ bunch cilantro, minced
1 cup sliced radishes
4 lime
1 package gluten-free taco shells OR lettuce wraps
Place a large skillet on the stove over medium heat. Add coconut oil. Once the oil melts, add shrimp. Season with salt and pepper. Sit to the side to cool.
To make the guacamole, mash the avocado in a mixing bowl. Add in cumin, garlic powder, sea salt, and black pepper. Mix well, then add in onion and cilantro.
To serve, add shrimp to a taco shell or lettuce wrap. Top with guacamole, sliced radishes, and lime juice.
Let me know what you think when you make it. Want more of these types of recipes, check out my 60 D4U recipe packs here. YUMMY!
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